Absolute Sweetness
I’ll put this on the record: Pastry Chef Jacque Torres is a god.
He never ceases to amaze us (my sister and I) every episode of his dessert cooking show. There was one episode where he squeezed liquid chocolate from the icing thingie unto a huge inflated balloon in a gridlike pattern. He then deflated the balloon to reveal an oval chocolate cage which he used for decoration.
Our jaws fell to the floor in the pool of drool that had accumulated there.
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Oh ya!His silly antics made it seem so easy but i soon discovered that to be totally untrue.