It’s been more than a year since I last wrote, and it feels like the world remains stuck in this dystopian dream. We continue to speak of how things could go back to “normal”, and some countries have relaxed all restrictions, hoping that the new variants of Covid-19 won’t bypass their vaccination efforts.
We’re slowly re-emerging from our second round of tight safety measures. Dining in for 5 resumes next Monday – a welcome relaxation of the rules, especially for the F&B industry, I’m sure.
We owe a great deal to the many frontliners who have made our lives possible. I’m really glad that we are honouring their hard work and sacrifice this National Day.